I saw a listing of this restaurant on Swiggy and the menu looked unique and inviting. So I thought of ordering something.

Housemade Ricotta Ravioli: I was expecting small size ravioli, but these were huge. The sheets used to wrap the ravioli were thick and in the center, there was a small ball of ricotta cheese. The overall taste of the dish was very good but there was hardly any sauce. I had to do rationing to eat the 4 big pieces of ravioli with sauce. 4/5 on taste.

Gluten-Free Vegetable Lasagne: This was a very surprising dish. There were no lasagne sheets and only vegetables topped with some cheese. The taste of the lasagne was very good and probably the most healthy lasagne I have had. 4.5/5 on taste.

Pesto Pasta: It was fettuccine in pesto sauce. The fettuccine was well made, soft, and perfectly sized. The pesto sauce was hardly there. It was settled in the bottom, liquidy, and without much flavors. This was unlike most pesto sauce dishes I have had, which are thick and have a strong flavor of pesto. The sauce was looking freshly made, but if flavors are not there, then there is not much point. 3/5 on taste.

Mushroom Truffle Alfredo Pasta: It was a well-cooked dish with Alfredo sauce and a lot of mushroom pieces. The flavor of the pasta was not too punchy and more on the subtle side of the Alfredo, but overall it was good. 4/5 on taste.

I will update this review as I order more items in the future.


Packaging: 4/5
Taste: 4/5
Value for money: 4/5
Overall: 4.5/5

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