Bengali sweets are my favourites and I wanted to try out all the varieties possible.

Kamlabhog: Decent flavored rasgulla with kesar like flavor.

Kesar Kheer Kodom: Like bengali peda.

Chitrakut: Gulab jamun with toppings.

Baked Rosogolla: Great flavored rasgulla with creamy layer.

Langcha: Gulab jamun.

Ros Kodom: Not so great rasgulla.

Jolbhora: Ordinary sweet.

Ice cream Sondesh: Nothing like ice cream.

Nolen Gurer Sondesh: Not very good.

Kheer Kodom: decent flavors.

Gurer Malai Chomchom: Excellent in flavors.

Nalen Gurer Rosogollu: Rasgulla with jaggery flavor.

Misthi Doi: Dahi with jaggery flavor.

Rosogolla: As expected.

Rosomalai: It was soft rasmalai and not too sweet but the overall flavor was not among the good ones I have had. 3/5 on taste.

Kesar Chomchom: Good in taste with creamy flavor.

Malai Roll: Did not taste like malai or anything good.

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