Bengali sweets are my favourites and I wanted to try out all the varieties possible.
Kamlabhog: Decent flavored rasgulla with kesar like flavor.
Kesar Kheer Kodom: Like bengali peda.
Chitrakut: Gulab jamun with toppings.
Baked Rosogolla: Great flavored rasgulla with creamy layer.
Langcha: Gulab jamun.
Ros Kodom: Not so great rasgulla.
Jolbhora: Ordinary sweet.
Ice cream Sondesh: Nothing like ice cream.
Nolen Gurer Sondesh: Not very good.
Kheer Kodom: decent flavors.
Gurer Malai Chomchom: Excellent in flavors.
Nalen Gurer Rosogollu: Rasgulla with jaggery flavor.
Misthi Doi: Dahi with jaggery flavor.
Rosogolla: As expected.
Rosomalai: It was soft rasmalai and not too sweet but the overall flavor was not among the good ones I have had. 3/5 on taste.
Kesar Chomchom: Good in taste with creamy flavor.
Malai Roll: Did not taste like malai or anything good.
Baked Rosogolla Kesar Chomchom Gurer Malai Chomchom Malai Roll Rosomalai
